Dumplings. Oh so delicious. Is there a person out there who doesn’t love these wonderful pillows of joy? Every culture has their version, be they called ravioli or pierogi or momo or kreplach. So it was with great anticipation that The Monster was a guest of the CYR factory in Alhambra where one hundred and sixty one thousand dumplings are made per day for the Green Chopsticks label!
Our wonderful host and guide John took us through the entire factory, explaining how the dumplings are made and the fresh ingredients that go into them. CYR takes great pride in their terrific product and it was a ton of fun to take a piping hot dumpling (or ten) off the conveyor belt and plop it into The Monster’s mouth. Savory and succulent!
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