Category Archives: XOCO (Chicago)



Rick Bayless is a white dude who has made his hay as a chef reinterpreting Mexican cuisine for today’s palette. From Chicago to LA and San Fran he has built an empire of such restaurants and won the esteem of reviewers and patrons alike. The Monster is intrigued to give XOCO a try.

But things start out less than smoothly because the ordering/seating system at this casual neighbor of Frontera Grill makes as much sense as making kids take algebra in school.

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