As our tour of Paso Robles wineries continues Mr. & Mrs. Monster get into a discussion with our very knowledgeable driver about restaurants in the area. While we already have dinner reservations for the evening and had a huge breakfast and lunch, a pre-dinner snack to hit one more place is in order. Villa Creek is recommended, and specifically their butternut squash enchiladas. In fact, as we discuss this, a pourer at one of the wineries chimes in singing their praises. So it’s decided, we will be hitting Villa Creek before dinner.
Comprised of a huge bar and multiple seating areas including a back patio (too hot this evening), Villa Creek is done up in earthy tones and bills itself as featuring “California cuisine taking inspiration from the padres of early California.” That doesn’t mean much to The Monster but it sure sounds nice.