Category Archives: Le Grand Fooding Bash



Le Grand Fooding Bash.  The first time event held on Friday and Saturday on the lawn at Moca curated a mix of Parisian chefs with some of our Southern California stalwarts like Roy Choi and Chateau Marmont’s Carolynn Spence.  You could sample drinkable pizza, get a taco from Roy himself, and devour some of Lemonade’s wonderful desserts.

It was a valiant first stab in some respects (great location, admittance to the museum, interesting music) and a fail in others (limited food selection and chefs, tickets to obtain the items meant anything you liked (or hated) you only got one serving of, limited Veuve (one glass per guest)).

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