Category Archives: Bardenay (Boise Idaho)

REVIEW: BARDENAY

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On the Basque Block is Bardenay (sailor term for cocktails) a restaurant and distillery serving up Northwest inspired food and drink.  This is the first restaurant in the US with the ability to create handcrafted liquor on-site.  This is going to be a boozy lunch.

Sitting outside on the patio (so hot, shade not much help) The Monster peruses the menuRed curry and turmeric marinated chicken breast skewers with hoisin-peanut dipping sauce sound about right as do chili and citrus marinated shrimp skewers with honey, cilantro, lime and chili dipping sauce.  To drink, a mojito.

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Filed under Bardenay (Boise Idaho), Reviews