Minutes from the airport is Mariscos Moni, an unassuming Mexican seafood restaurant serving customers since 1993. It’s a colorful room done up in teal with nets holding shells draped from the ceiling and paintings lining the walls. For those looking for style points venture elsewhere. The Monster is in the mood for some fruits from the sea and the menu shows much promise.
There is a huge selection of fish soups, whole fish fried or grilled, seafood cocktails, tostadas, filleted fish, oysters and shrimp more ways than The Monster can count.