Category Archives: Farmstand 46 (Paso Robles)

REVIEW: FARMSTAND 46

With a full day of wine tasting ahead of us, Mr. & Mrs. Monster realize a hearty breakfast is in order.  We drive over to Templeton to hit Farmstand 46, renowned for their prepared foods using organic ingredients and artful sandwiches.

Johnny Cash, Hendrix and the White Stripes play outside as we sit under an umbrella (already in the 80’s) at 10 am.  Since The Monster doesn’t eat breakfast food he is heartened to find Farmstand essentially has a menu of lunch items available at breakfast.  A chipotle chicken burrito with cilantro, chopped onion and potatoes and a selection of vegetable sides (fennel, roasted corn salad, green beans) is ordered. Continue reading

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