Monthly Archives: February 2012

HAIKU REVIEW: PLAN CHECK

Holy fried chicken!

The Monster must eat you now.

Damn, that was great!

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REVIEW: PIZZERIA BIANCO

Coming in for his cousin’s wedding and The Monster has only one meal at his discretion in Phoenix.  Where does he head?  To the best pizza shop in the entire country as hailed by a New York Times writer.  A Vogue Magazine writer went one better, declaring Pizzeria Bianco the best in the world.

The small space belies the serious pies Pizzeria Bianco is noted for.  There are only six pies on offer coming out of the wood-fired brick oven and the waits can be over four hours at peak times due to the limited seating.  The Monster decides pizza for breakfast will be resplendent and arrives at 11 am.  Already the tables are spoken for.  Grabbing a seat at the bar it’s time to get down and dirty.

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HAIKU REVIEW: THE TASTING KITCHEN

Boozy Sunday brunch.

Seafood platter, fried chicken.

Heavenly weekend.

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REVIEW: BACO MERCAT

The Monster loves condiments.  His refrigerator is a United Nations of sauces, dressings, mustards, oils, marinades, ketchups and pastes.  You’ll find Salsa Lizano the insanely addictive national sauce of Costa Rica; Sur Le Quais Moutarde Au Jus De Truffle limited edition truffle mustard imported from France and used sparingly due to its scarcity and cost which rivals that of gold per ounce; Original Anchor Bar Buffalo chicken wing sauce because everything tastes better Buffalo-style; Pickapeppa for days when The Monster yearns to return to his life in Jamaica; Asian Chili Garlic when speaking or breathing within a few feet of anyone is not necessary.

And until The Monster visits Baco Mercat he can’t even conceive it possible to find fault with a dish’s condiment usage.  But alas, the day has come for him to admit that sometimes too much sauce ruins a good thing.

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REVIEW: BATCH

Do you believe in ghosts?

The Monster heads to Batch and feels the presence of one.  It is the ghost of Wilson, some strange Wilson/Mexican restaurant hybrid and Sublime Food Kitchen…all formerly occupied this fine looking indoor outdoor space and quickly thereafter shuttered.  Will Batch be able to excise these demons and flourish?

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HAIKU REVIEW: BAGATELLE

Home of tools galore.

Holy hell, Axe Body Spray.

Avoid at all costs!

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REVIEW: GISH BAC

In a quest for legendary mole negro The Monster heads out to Gish Bac, an unassuming Oaxacan restaurant off Crenshaw Boulevard in historic West Adams.  It’s a neighborhood of contradiction, stately homes gracing side streets and homeless men gracing street corners.

A narrow room with a few tables of hungry folk looking for inexpensive but authentic food and a soundtrack of Mexican pop music is the whole of the ambiance.  On this day The Monster is the only person speaking English.  Good sign.

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Filed under Gish Bac, Reviews