On a recent Culver City swing The Monster checked out L’Epicerie, the French restaurant cum market. It’s a cheery space where one could imagine stopping in for tea, having a bite, and picking up some wine and cheese for later in the day.
One’s tolerance for this place will depend heavily on a few key questions: 1) Do you love French food? 2) Are you prepared for attitude with your food? 3) Is your idea of a market a place you can pick up prepared food in addition to wine and cheese?