From famed chef Gastón Acurio is ChiCha, a second story nuevo Peruvian paying homage to the Cusco Valley and the foodstuff grown, farmed and raised in it.
It’s a handsome space, dark wood floors, and a tall cantilevered white ceiling. A bar holds down the fort at one end, an open kitchen the other.
Filed under ChiCha (Cusco Peru), Reviews
Fourteen years ago The Monster decided he was going to eat at every restaurant in the Los Angeles Zagat Guide. Nevermind the city was almost five hundred square miles large, with over 13 million inhabitants, speaking over two hundred and twenty different languages, without a functioning mass transit system.
The Monster is twenty, nineteen, eighteen, seventeen, sixteen, fifteen, fourteen, thirteen, twelve, eleven, ten, nine, eight, seven, six, five, four, three, two, one, zero meals away from finishing. THE MONSTER HAS EATEN AT EVERY PLACE LISTED IN THE 2011 ZAGAT GUIDE. In total The Monster has eaten at over 3,000 restaurants in Los Angeles.
$9110 raised and counting for The James Cancer Hospital!
