Monthly Archives: October 2012

REVIEW: ANNIE’S CAFE AND BAR

Last meal in Austin and it’s a breakfast.  The Monster doesn’t like breakfast all that much so he needs to find a place that will serve up some lunch items early in the morn.  Enter Annie’s Cafe and Bar.

The space itself is pedestrian/mishmosh/craphouse.  Concrete floors but farmhouse doors.  Slick bar but pastoral paintings of fruit.  Brick walls but country flourishes.  This is design by schizophrenia and it doesn’t work but it’s also not so egregiously bad either.

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REVIEW: EDDIE V’S

Eddie V’s is that jazz inflected, martini swilling, beautiful people bobbing steak and seafood joint that every great city has.  In LA it’s Mastros and in Austin it’s this hopping spot on San Jacinto and 5th.

To the left of the hostess stand is the lounge and bar where a swinging band belts out “Come Rain or Come Shine” as The Monster glides in.  It was the song of his first dance with his bride so it portends to be a great night.

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REVIEW: SWIFT’S ATTIC

In the Warehouse District in Austin is Swift’s Attic, a terminally hip American small plates gastropub.  Everything from the decor to the menu to the clientele has carefully been orchestrated and upon arrival The Monster is impressed.

A cocktail ordered placed and it’s time to peruse the menu as the hipsters in their scruffy beards and wan ways descend like locusts on this second floor boite.

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REVIEW: OLD PECAN STREET CAFE

Sure, it’s just a bowl of fruit and some breakfast potatoes from the Old Pecan Street Cafe.  And they’re not even all that good.  But that doesn’t tell the story here.

Which starts unhappily at the Driskill Hotel and 1886 Cafe…

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REVIEW: 1886 CAFE & BAKERY

In the famed Driskill Hotel is this casual spot for breakfast, lunch and dinner.  It doesn’t have the same panache as the fancier, dinner only restaurant in the hotel but The Monster is merely looking for a quick bite.

There’s a guy wearing a cowboy hat without irony so you know you’re in Texas.  There is also a waiter with a fabulous Texas mustache.  The Monster respects.

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REVIEW: MAX’S WINE DIVE

When coming to Austin The Monster knew there was zero percent chance he would miss Max’s Wine Dive.

It’s renowned for its fried chicken.  ‘Nuff said.

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HAIKU REVIEW: UCHIKO

It hits and misses.

But the highs are truly great!

And the lows suck ass.

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