You love duck. You crave Korean BBQ. You have one option. Sun Ha Jang. In a brightly lit strip mall in Koreatown is this haven for those cravin’ duck. Never mind the language barrier and skip past the rest of the menu, for you have arrived at your temple.
Soon you will be in duck heaven as the sizzling morsels of bird simmer alongside whole cloves of radiant garlic. The room becomes a pungent dream of spicy kimchi, laughing Koreans and tasty beer. Your eyes dilate and your heartbeat quickens, the meat is turning golden hues announcing it’s almost go time. And then the duck is ready and you prepare to eat your prize wrapped in bonchon goodness.